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Tony Maws Tony Maws (born, 1970, and raised in Newton, Massachusetts)〔(Soroff on Maws )〕 is an American chef and restaurateur. Maws is the chef/owner of Craigie on Main (formerly called Craigie Street Bistrot) in Cambridge, Massachusetts and the "chef/proprietor" of Kirkland Tap and Trotter in Somerville, Massachusetts.〔()〕 ==Early years==
After graduating from the University of Michigan〔(Soroff on Maws )〕 with a BA in Psychology and uncertain what he wanted to do, Maws traveled to Europe for a year and upon returning to New England quickly got a job as a waiter in Martha's Vineyard. While working as a waiter Maws wrote to chefs around the U.S. and was hired by Chris Schlesinger to work at the original East Coast Grill.
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